Spring Specials
Hulapeno Pizza
Aloha! Meet the Hulapeño! Sweet, salty, spicy and smoky. Our hand-tossed pizza crust layered with homemade red sauce, mozzarella cheese, pepperoni slices, fresh sliced jalapeño, juicy chunks of fresh pineapple, more mozzarella and finished with powdered parmesan and a side of hot garlic honey. This pizza won't last long; here today, gone to Maui.
The Hulapeño - Vegetarian
Aloha! Meet the Vegetarian Hulapeño! Sweet, salty, spicy and smoky. Our hand-tossed pizza crust layered with homemade red sauce, mozzarella cheese, vegan pepperoni slices, fresh sliced jalapeño, juicy chunks of fresh pineapple, more mozzarella and finished with powdered parmesan and a side of hot garlic honey. This pizza is very special and here today, gone to Maui.
Gochuchang Chicken Bowl
Diced chicken marinated in our spicy, and umami, gochujang sauce accompanied with red bell pepper, edamame, fresh pineapple, cilantro, our agave slaw mix of red cabbage, green onion, carrots and cilantro and served alongside our tangy agave lime vinaigrette. One taste and you’ll be saying, “I’m so glad I gochu”.
Gochujang Salmon Bowl
Tender salmon filet marinated in our spicy and umami, gochujang sauce accompanied with red bell pepper, edamame, fresh pineapple, cilantro, our agave slaw mix of red cabbage, green onion, carrots and cilantro and served alongside our tangy agave lime vinaigrette. One taste and you’ll be saying, “I’m so glad I gochu”.
Gochujang Tofu Bowl
Our lemon pepper tofu marinated in our spicy and umami, gochujang sauce accompanied with red bell pepper, edamame, fresh pineapple, cilantro, our agave slaw mix of red cabbage, green onion, carrots and cilantro and served alongside our tangy agave lime vinaigrette. One taste and you’ll be saying, “I’m so glad I gochu”.
Watermelon Salad
Sweet and juicy chunks of ripe watermelon, salty sweet candied bacon, tangy feta cheese and mint leaves, layered over mixed greens with citrus mint vinaigrette. So good you’ll lose your rind.
Strawberry Tiramisu
Let’s jam. Homemade lady fingers layered with mascarpone and strawberry preserves. Finished with a splash of triple sec to make this your berry favorite dessert.
Key Lime Custard
Tangy key lime custard on a delightful GF ginger snap crust. *gluten-free
Cocoa Canela Cheesecake
Our tangy New York style cheesecake blended with rich cocoa, cinnamon, a hint of vanilla and served on a graham cracker crust.
Appetizers
Artichoke Dip
Our baked dip of artichoke hearts, garlic, jalapeno, parmesan and cream cheese. Served with 2 loaves of toasted focaccia bread.
Bruschetta
Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about 6000 lire.
Garlic Cheese Toast
Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.
Lucky Bird Nuggets
Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch.
Chicken Wings
Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from: Spicy Buffalo with blue cheese dressing | Tangy BBQ with blue cheese dressing | Spicy Peking* with sweet chili peanut dipping sauce | Jamaican Jerk with sweet chili dipping sauce.
Focaccia Katerina
A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto*, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.*Pesto contains pine nuts.
Meatball Appetizer
Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.
Bavarian Pretzel
You’re knot going to want to miss out trying our Bavarian pretzel. This überdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.
Pasta
Traditional Spaghetti
“On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed.” A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan.
Lasagna Abruzzi
Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo*.
Mostaccioli
A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese. Add meatballs, veggie balls or chicken for an additional charge.
Gouda Mac 'N Cheese
Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon.
Gluten-Free Stuffed Shells
Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.
Salad
Super Greens
Fresh spinach, artisan greens, radicchio, broccoli, shredded Brussels sprouts, fresh orange and sunflower seeds tossed in our homemade sesame tahini dressing.
Greek
Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.
Spinach
Loads of fresh spinach, radicchio, candied pecans, red onions, dried\ncranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.
Caesar
Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.
Garden Salad
Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v).
Lucky Luciano
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.
Tuna Caliente
Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.
Parmigiana Hoagies
Meatball Parmigiana
Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses
Mock Chicken Parmigiana
A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. *Due to supply issues we may use an alternate vegan mock chicken patty.
Veggieball Parmigiana
Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of soy-free vegan cheese or Rinotta* (our uncheese made with tofu and cashews).
Chicken Parmigiana
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.
Mock Chicken Dijon
Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings. *Due to supply issues we may use an alternate vegan mock chicken patty.
Deli-Style Hoagies
Chicken Dijon
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses
Pesto Turkey
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto* (v), bruschetta tomatoes and melted provolone cheese.
Italian Combo
A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.
Muffuletta
Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.
Mock Muffuletta
This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTa*—our homemade “uncheese” made from tofu and cashews.
Ultimate Veggie
This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.
Tuna Melt
How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese.
Mock Chicken Dijon
Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings. *Due to supply issues we may use an alternate vegan mock chicken patty.
Pesto Mock Chicken
Fresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with a vegan mock chicken patty and all the fixings. Pesto contains pine nuts. *Due to supply issues we may use an alternate vegan mock chicken patty.
Beef Italiano
Sliced roast beef with melted pepper jack cheese and spicy giardiniera vegetables.
Specialty Pizza
Wild Mushroom
Served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend and provolone, parmesan and mozzarella cheeses. Vegans: it’s great with our vegan cheese.
Baked Potato Pizza
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream
The Lucé
The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.
The Margherita
Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.
The Wrangler
This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.
The Rustler
The vegetarian version of the chop licking, chap wearin’ little doggie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce
Fire Breathing Dragon
Not to be confused with the “Black-Pepper-is-too-Spicy-Dragon,” this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*.
The Classic
Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.
Ruby Rae
Ruby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.
Pizza Athena
This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it's great with our vegan cheese.
The Bear
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce
Garden Veggie
Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge.
The Boss
Our traditional crust topped with San Marzano style tomatoes, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables.
Spanish Chicken
Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.
The Maximus
A circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and our Muffuletta mix of black and green olives and mozzarella cheese on our homemade red sauce.
Desserts
Carrot Cake
A slight twist from the original, baked with pineapple and walnuts, layered with delicious cream cheese frosting.
Tiramisu
Fall in love again for the first time with this rich dessert layered with homemade lady fingers, espresso, dark rum, mascarpone cheese & zabaglione, sprinkled with cocoa.
Chocolate Cake
Uninterrupted, straight from the party, cake.
Molly Bar
Our delicious gluten and dairy free chocolate brownie. Contains soy.
Chocolate Pb Bar
Granola and peanut butter bars topped with chocolate. Vegan.
Chocolate Brownie
Fresh homemade chocolate brownie.
Peanut Butter Brownie
Our homemade chocolate peanut butter brownie. Add an Izzy's ice cream and a side of chocolate sauce and make your own Brownie Sundae!
Rice Krispie Bar
Jumbo classic Rice Krispie treat.
Brownie Sundae
Pick a bar or brownie and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.
Molly Bar Sundae
Pick a bar or brownie and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.
Peanut Butter Bar Sundae
Pick a bar or brownie and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.
Weekend Brunch Favorites • 10am-2pm
Basic Breakfast
Two eggs done your way, served with hash browns or spring greens with citrus vinaigrette and your choice of English muffin, sourdough or multi-grain toast. Add bacon or sausage links for 2.00 Add Herbivorious Butcher vegan bacon (cg) for 3.00 Make it gluten-free with an GF English muffin for .49
Biscuits And Gravy
Freshly baked cheddar biscuits topped with Italian sausage gravy served with two eggs done your way.
Breakfast Sandwich
Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette. CHOOSE ONE: Bacon, Herbivorous Butcher vegan bacon (cg), Ham, Sausage, Bell Peppers & Red Onion
Kersch's Waffle
Our cousin from Canada’s most fantastic waffle recipe topped with real maple syrup.
Brunch Burrito
A flour tortilla stuffed with scrambled eggs, spicy pork chorizo, black beans, jalapeño, cheddar cheese and pico de gallo and smothered in Quito sauce. Served on a bed of jalapeño hash browns.
Weekend Brunch Benedicts • 10am-2pm
Pesto Benedict
Two poached eggs topped with our pesto hollandaise and served over Italian sausage patties, artichoke spread and served on a toasted English muffin. 1
Wild Mushroom Benedict
Wild mushrooms topped with poached eggs and served on a toasted English muffin with sun-dried tomato spread and hollandaise sauce.
Classic Benedict
Two poached eggs and country ham served on a toasted English muffin and topped with hollandaise sauce.
Weekend Brunch Omelets • 10am-2pm
Build Your Own Omelet
Our three-egg omelet loaded with your choice of three ingredients. CHEESE: cheddar, feta, pepperjack, gouda, vegan cheese VEGGIES: green and red bell peppers, red onion, pico de gallo, wild mushrooms, bruschetta, jalapeño, spinach, black beans PROTEINS: sausage, bacon, chorizo, ham, vegan bacon, vegan chorizo Add additional toppings for .79
Omelet Of The Day
Ask your server for details about today’s specialty veggie and meat omelet choices.
Weekend Brunch Pizza • 10AM-2PM
Ranchero Pizza
We got yo 'rizo, but we may have just gone huevo-board with this one. Our hand-tossed pizza crust layered with salsa verde, pepper-jack cheese, scrambled egg, Mexican chorizo, creamy thin-sliced red potatoes, black beans, feta cheese and topped with pico de gallo. ¡Eggscelente!
Tots & Gravy
It's all gravy, baby. Our hand-tossed pizza crust, sausage breakfast gravy, scrambled eggs, diced red and green pepper, cheddar cheese, tater tots and finshed with sliced green onion. Taters-gonna-tot yo.
Breggfast Pizza
Why would anyone ever eat anything besides breakfast food? Because pizza. But now you can achieve super-level status and have both at the same time. Our hand-tossed crust, your choice of ketchup or our Buffa-Lucé sauce, mozzarella cheese, hashbrowns, breakfast sausage, bacon, scrambled egg, red and green peppers, cheddar cheese and red onion. We went there. Hakuna Frittata. Vegetarian: Herbivorous Butcher vegan bacon (cg) Vegan: seasoned tofu, Herbivorous Butcher vegan bacon (cg) and vegan cheese.
Everything Bagel
We saw your everything bagel sandwich and then we transformed it into a pizza. Our hand-tossed crust lined with 'Everything Bagel" seasoning and layered in whipped cream cheese and topped with arugla, red onion, roasted red pepper, scrambled egg, Canadian bacon and cheddar cheese.
Weekend Brunch Sandwiches • 10AM-2PM
Breakfast Sandwich
Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette. CHOOSE ONE: Bacon, Herbivorous Butcher vegan bacon (cg), Ham, Sausage, Bell Peppers & Red Onion