Pizza Lucé Menu
- Appetizers
- Salads
- Pasta
- Deli Style Hoagies
- Parmigiana Hoagies
- Specialty Pizza
- Desserts
- Build Your Own
- Gluten Free Upon Request
- Vegan or Vegan Upon Request
The Best Pizza in Minnesota
Although we’re known for our innovative and award winning pizzas, we also serve a wide variety of hoagies, salads, appetizers and desserts. We offer something for everyone; we have vegan and vegetarian options and a gluten free version of our menu. Want to customize something on our menu? Just ask us. If you'd like a printer-friendly version of our menu, you can download one from here.
V= Vegan | VR= Vegan Upon Request | GFR= Gluten-Free Upon Request
Or sort menu items by selecting your preference on the left hand side of the screen.
Appetizers
A perfect way to start a feast with friends and family or large enough for a small meal, our appetizers are unique and delicious. We really suggest you try our homemade artichoke dip and our Focaccia Katerina with goat cheese.
Artichoke Dip | GFR
We put the art in artichoke dip. Each order is an identical baked reproduction of Picasso’s best-known work from his acclaimed “Parmesan-Cream Cheese-Artichoke Hearts-Jalapeños and Garlic” period. Love at first bite? Yes. Served with two loaves of our toasted homemade focaccia bread. 8.99 | GF 11.29
Boneless Chicken
Breaded and baked boneless chicken served with your choice of two dipping sauces: Buffalo, BBQ, sweet chili peanut*, sweet chili sauce, blue cheese or ranch. Order of 8: 10.59 | Party Size (feeds 10) 47.99
Bruschetta | VR, GFR
Named from the Italian verb bruschere that translates loosely as “to melt mozzarella on toasted ciabatta and serve with fresh tomatoes, garlic, basil and olive oil for about 6000 Lire.”
8.79 | GF 10.99
Try it vegan topped with our vegan cheese or RiNOTa* 9.39
Chicken Wings | GF
Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from: Spicy Buffalo with blue cheese dressing | Tangy BBQ with blue cheese dressing | Spicy Peking* with sweet chili peanut dipping sauce | Jamaican Jerk with sweet chili dipping sauce. 10.59
Focaccia Katerina with Goat Cheese
Homemade focaccia bread served open-faced and topped with fresh basil pesto*, bruschetta tomatoes, goat cheese and melted provolone. Served with a side of red sauce. 9.59
Garlic Cheese Toast | VR
We were going to call it the “Garlic Cheese With a Sprinkling of Oregano Toast,” but that would’ve given away the secret to our success. Served with a side of red sauce. 5.29
Try it dairy free with our vegan cheese or RiNOTa* 5.89
Lucky Birds Nuggets | V
Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces: Buffalo (v), BBQ (v), sweet chili peanut*(v), sweet chili sauce (v), blue cheese or ranch. Order of 10 | 10.59
Meatball Appetizer | VR
Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast. Available vegan with vegan cheese. 8.79
Salads
Our salads are generously sized and are served with your choice of dressing. customize your salad with these great add-ons! chicken, blue cheese or cheddar cheese: 1.25 sm | 1.85 lg goat cheese, tofu, bacon, veggie bacon (CG) or anchovy: 1.70 sm | 3.35 lg mock chicken (CG), or Lucky Bird Nuggets (CG): 2.30 sm | 4.40 lg soy-glazed oven roasted salmon fillet 5.99 each CG: contains gluten
Caesar Salad | GFR
Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies. Small 4.79 | Large 7.49
Garden Salad | VR, GFR
Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing: blue cheese, French (v), ranch, white balsamic (v), Greek (v), Caesar or sesame tahini (v). Small 4.69 | Large 7.29
Greek Salad | VR, GFR
We toss artisan greens in our homemade vinaigrette with Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis. Small 5.59 | Large 9.29
Vegans: Sub lemon pepper tofu for the cheese at no additional charge
Lucky Luciano Pasta Salad
Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings. Small 3.99 | Large 5.59
Spinach Salad* | VR, GFR
Loads of fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese tossed in our homemade white balsamic vinaigrette make this a Lucé favorite. Small 5.59 | Large 9.29
Vegans: Sub lemon pepper tofu for the cheese at no additional charge
Super Greens Salad | V, GFR
Fresh spinach, artisan greens, radicchio, broccoli, shredded Brussels sprouts, fresh orange and sunflower seeds tossed in our homemade sesame tahini dressing. Small 5.59 | Large 9.29
Tuna Caliente Pasta Salad
Caliente roughly translates to “this ain’t mom’s tuna salad.” Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo. Small 3.99 | Large 5.59
Pasta
Our pastas are topped with homemade sauce made with tomatoes, fresh garlic, Italian herbs, roasted red peppers and red wine. All pastas are served with garlic bread.
Gluten Free Stuffed Shells | GF
Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll. 10.99
Gouda Mac ‘n Cheese
Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of bacon or Herbivorous Butcher vegan bacon. 10.59
Lasagna Abruzzi
Our delivery area falls about 4,900 miles short of Abruzzi—a mountainous region in Italy known for both its fantastic cuisine and hearty eaters. Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto* Alfredo. 10.29
Mostaccioli
The name cannot be said without sounding totally Italian! Try it! See? Now order up this delicioso baked casserole of penne pasta smothered in our homemade sauce made from tomatoes blended with ricotta and parmesan cheeses and topped with melted mozzarella. Grazie! 7.59
Mostaccioli with Italian pork & beef meatballs or vegan veggieballs 9.99
Traditional Spaghetti | VR
“On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed.” A Lucé fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of homemade Italian pork & beef meatballs or vegan veggieballs. Available vegan without parmesan. 9.99
Deli Style Hoagies
Served toasted on multigrain, Italian or our homemade focaccia bread. Deli hoagies have “the fixings,” which include lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing.
Beef Italiano
Sliced roast beef with melted pepper jack cheese and spicy giardiniera vegetables. 8.99
Chicken Dijon
Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses. 8.99
Italian Combo
Pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses. 8.79
Mock Chicken Dijon | VR
A toasted breaded mock chicken patty (v) with Herbivorous Butcher vegan
bacon (cg) Dijon mustard and melted provolone and cheddar cheeses. 9.29 Vegan with your choice of vegan cheese or RiNOTa* 9.69
Mock Muffuletta | V
This delicious hoagie features seasoned mock duck, our muffuletta olives, tangy BBQ sauce and RiNOTa*—our homemade “uncheese” made from tofu and cashews. 8.99
Muffuletta
This New Orleans classic features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese. 8.99
Pesto Mock Chicken
A toasted breaded mock chicken patty (v) with fresh basil pesto* (v),
bruschetta tomatoes and melted provolone cheese. 9.29 Vegan with your choice of vegan cheese or RiNOTa* 9.69
Pesto Turkey*
Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto*, bruschetta tomatoes and melted provolone cheese. 8.99
Tuna Melt
How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese. 8.39
Ultimate Veggie*
Bruschetta Tomatoes, fresh basil pesto* (v), mushrooms, our muffuletta olive mixture and melted provolone cheese. 8.79
Available vegan with vegan cheese 9.19
Parmigiana Hoagies
Served toasted on your choice of multigrain, Italian or our homemade focaccia bread and smothered in our classic red sauce.
Chicken Parmigiana
Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. 8.79
Meatball Parmigiana
Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses. 8.79
Mock Chicken Parmigiana | VR
A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. 8.79 Vegan with vegan cheese or RiNOTa* 9.19
Mock Sausage Parmigiana | V
This little piggy says ha-ha-ha all the way home. Seasoned mock duck smothered in our classic red sauce and Rinotta*, our homemade “uncheese” made from tofu and cashews. Topped with onions and tomatoes.
8.39
Veggie ball Parmigiana | VR
The mother of all veggieball hoagies smothered in our classic red sauce
and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. 8.79 Vegan with vegan cheese or RiNOTa* 9.19
Specialty Pizza
Our award winning hand-tossed pizza begins with dough made fresh daily from whole grain flour and olive oil. Our gluten-free crusts are made fresh by a local gluten-free bakery. Small 10" Serves 1-2 Medium 12" Serves 2-3 Large 16" Serves 3-5 Gluten-Free 10" Serves 1-2
Baked Potato Pizza | GFR
Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Served with a side of sour cream.
10” sm 15.39 | 12” med 19.29 | 16” lg 24.99 | GF 19.09
Fire Breathing Dragon | GFR
Not to be confused with the “Black-Pepper-is-too-Spicy-Dragon,” this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa*. s 15.39 | m 19.29 | l 24.99 | gf 19.09
Garden Veggie | VR, GFR
Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. Vegans: it’s great with our vegan cheese for an additional topping charge. s 13.99 | m 16.99 | l 22.89 | gf 17.99
Margherita | GFR
Sorry honey, it’s far from frozen and you can’t get it blended or on the rocks! Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.
s 13.99 | m 16.99 | l 22.89 | gf 17.99
Pizza Athena | VR, GFR
This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on bianca sauce. Vegans: it’s great with our vegan cheese.
s 15.99 | m 20.39 | l 25.79 | gf 19.69
Ruby Rae | GFR
Ruby’s a saucy little number—a delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.
s 15.39 | m 19.29 | l 24.99 | gf 19.09
Spanish Chicken | GFR
Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.
s 14.79 | m 18.29 | l 23.99 | gf 18.49
The Bear | GFR
This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce. s 15.99 | m 20.39 | l 25.79 | gf 19.69
The Boss | GFR
Our traditional crust topped with San Marzano style tomatoes, fresh basil,
pepperoni, Genoa salami and spicy giardiniera vegetables.
s 14.79 | m 18.29 | l 23.99 | gf 18.49
The Classic | GFR
If this pizza were a tattoo, it’d be a big heart with “MOM” in the center—
simple, classic and made with love. Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella on red sauce.
s 15.39 | m 19.29 | l 24.99 | gf 19.09
Try it Maximus Style adding Canadian bacon and muffuletta olives.
s 16.59 | m 21.39 | l 26.99 | gf 20.29
The Luce | GFR
The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic,
onion and extra mozzarella on red sauce. s 13.99 | m 16.99 | l 22.89 | gf 17.99
The Rustler | VR
The vegetarian version of the chop licking, chap wearin’ little doggie. She’s a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce. s 14.79 | m 18.29 | l 23.99 | gf 18.49
The Wrangler | GFR
This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.
s 14.79 | m 18.29 | l 23.99 | gf 18.49
Wild Mushroom | VR, GFR
Served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild
mushroom blend and provolone, parmesan and mozzarella cheeses.
Vegans: it’s great with our vegan cheese. s 15.39 | m 19.29 | l 24.99 | gf 19.09
Desserts
Carrot Cake
A slight twist from the original—baked with pineapple, walnuts and thick layers of our cream cheese frosting. 5.29
Cheesecake
Our bakers are always hard at work creating new flavors, please check with your server for today’s selection. 4.49
Chocolate Brownie
Homemade brownie topped with chocolate. 2.79 | Platter of 15 bite sized pieces 13.99
Chocolate Cake
Uninterrupted, straight from the party, cake. 5.29
Chocolate Peanut Butter Bar | V
Granola and Rice Krispie peanut butter bar topped with chocolate. 4.29 | platter of 18 bite-sized pieces 25.99
Dessert Bar Sampler Box*
An assortment of our Chocolate Peanut Butter bars, Rice Krispie bars, and our Chocolate Brownies cut in small portions.
platter of 15 bite-sized pieces 15.99
*contains nuts
Izzy’s Ice Cream
Izzy’s is a local, Twin Cities, independently owned ice cream shop with a commitment to using high quality ingredients and locally sourced dairy products. All pints are 6.99
Molly Bar Sundae | GF
Our gluten-free Molly Bar brownie topped with Izzy’s vanilla bean ice cream, whipped cream and a cherry. 7.39 Dine-in only
Molly Bar | V, GF
Our delicious gluten and dairy free chocolate brownie. 4.29 | platter of 18 bite-sized pieces 25.99
Peanut Butter Brownie*
Homemade brownie topped with chocolate. 2.79 | platter of 15 bite-sized pieces 15.99
*contains nuts
Rice Krispie Bar
Jumbo classic Rice Krispie treat. 2.79 | box of 15 bite-sized pieces 13.99
Tiramisu
Fall in love again for the first time with this rich dessert layered with homemade ladyfingers, espresso, dark rum, mascarpone cheese and zabaglione, and then sprinkled with cocoa. 5.99
Build Your Own
Choose your crust. Choose your sauce. Start creating. Build your own culinary creation with over fifty fresh toppings to choose from. We even offer gluten-free, vegan and vegetarian options, so have fun and create your very own masterpiece.
V= Vegan | VR= Vegan Upon Request | GFR= Gluten-Free Upon Request
- 10" Small: Serves 1-2
- Basic Cheese: $9.79
- Additional Toppings: $1.50
- Premium Toppings: $3.00
CHOOSE YOUR CRUST
Traditional, Hand-Tossed, Gluten-Free
CHOOSE YOUR SAUCE
Red Sauce
Bianca Sauce (olive oil, garlic, cayenne and Italian herbs) San Marzano Style Tomatoes
Olive Oil
START CREATING
All toppings are gluten-free unless designated (cg).
Cheese
blue cheese, cheddar, feta, goat cheese, smoked Gouda, mozzarella, parmesan, pepper jack, provolone, ricotta
Cheese Substitutes (v)
vegan cheese (soy free),
RiNOTa* (homemade “uncheese” made from tofu and cashews)
Meat
anchovies, buffalo chicken, chopped bacon, Canadian bacon, ground beef, barbecued chicken, marinated chicken, Genoa salami, homemade pork & beef meatballs (cg), Italian pork sausage, jerk chicken, pepperoni
Meat Substitutes (v)
Buffalo style breaded mock chicken (cg), breaded mock chicken (cg),Herbivorous Butcher hickory bacon (cg), jerk tofu, mock duck (cg), tofu, veggieballs (cg)
Vegetables (v)
artichoke hearts, arugula, banana peppers, fresh basil,
fresh basil pesto*, black olives, broccoli, bruschetta tomatoes, caramelized onions, minced garlic, spicy giardiniera vegetables, green olives, green onions, green peppers, jalapeños, Kalamata olives, muffuletta olives, mushrooms, pickled jalapeños, pineapple, pineapple salsa, red onions, roasted garlic, roasted red peppers, spinach, tomatoes, white onions, wild mushrooms
*contains nuts | cg: contains gluten | premium topping
- 12" Medium: serves 2-3
- Basic Cheese: $11.79
- Additional Toppings: $1.90
- Premium Toppings: $3.80
CHOOSE YOUR CRUST
Traditional, Hand-Tossed, Gluten-Free
CHOOSE YOUR SAUCE
Red Sauce
Bianca Sauce (olive oil, garlic, cayenne and Italian herbs) San Marzano Style Tomatoes
Olive Oil
START CREATING
All toppings are gluten-free unless designated (cg).
Cheese
blue cheese, cheddar, feta, goat cheese, smoked Gouda, mozzarella, parmesan, pepper jack, provolone, ricotta
Cheese Substitutes (v)
vegan cheese (soy free),
RiNOTa* (homemade “uncheese” made from tofu and cashews)
Meat
anchovies, buffalo chicken, chopped bacon, Canadian bacon, ground beef, barbecued chicken, marinated chicken, Genoa salami, homemade pork & beef meatballs (cg), Italian pork sausage, jerk chicken, pepperoni
Meat Substitutes (v)
Buffalo style breaded mock chicken (cg), breaded mock chicken (cg),Herbivorous Butcher hickory bacon (cg), jerk tofu, mock duck (cg), tofu, veggieballs (cg)
Vegetables (v)
artichoke hearts, arugula, banana peppers, fresh basil,
fresh basil pesto*, black olives, broccoli, bruschetta tomatoes, caramelized onions, minced garlic, spicy giardiniera vegetables, green olives, green onions, green peppers, jalapeños, Kalamata olives, muffuletta olives, mushrooms, pickled jalapeños, pineapple, pineapple salsa, red onions, roasted garlic, roasted red peppers, spinach, tomatoes, white onions, wild mushrooms
*contains nuts | cg: contains gluten | premium topping
- 16" Large: serves 3-5
- Basic Cheese: $16.19
- Additional Toppings: $2.40
- Premium Toppings: $4.80
CHOOSE YOUR CRUST
Traditional, Hand-Tossed, Gluten-Free
CHOOSE YOUR SAUCE
Red Sauce
Bianca Sauce (olive oil, garlic, cayenne and Italian herbs) San Marzano Style Tomatoes
Olive Oil
START CREATING
All toppings are gluten-free unless designated (cg).
Cheese
blue cheese, cheddar, feta, goat cheese, smoked Gouda, mozzarella, parmesan, pepper jack, provolone, ricotta
Cheese Substitutes (v)
vegan cheese (soy free),
RiNOTa* (homemade “uncheese” made from tofu and cashews)
Meat
anchovies, buffalo chicken, chopped bacon, Canadian bacon, ground beef, barbecued chicken, marinated chicken, Genoa salami, homemade pork & beef meatballs (cg), Italian pork sausage, jerk chicken, pepperoni
Meat Substitutes (v)
Buffalo style breaded mock chicken (cg), breaded mock chicken (cg),Herbivorous Butcher hickory bacon (cg), jerk tofu, mock duck (cg), tofu, veggieballs (cg)
Vegetables (v)
artichoke hearts, arugula, banana peppers, fresh basil,
fresh basil pesto*, black olives, broccoli, bruschetta tomatoes, caramelized onions, minced garlic, spicy giardiniera vegetables, green olives, green onions, green peppers, jalapeños, Kalamata olives, muffuletta olives, mushrooms, pickled jalapeños, pineapple, pineapple salsa, red onions, roasted garlic, roasted red peppers, spinach, tomatoes, white onions, wild mushrooms
*contains nuts | cg: contains gluten | premium topping
- Gluten Free 10": serves 1-2
- Basic Cheese: $13.79
- Additional Toppings: $1.50
- Premium Toppings: $3.00
CHOOSE YOUR CRUST
Traditional, Hand-Tossed, Gluten-Free
CHOOSE YOUR SAUCE
Red Sauce
Bianca Sauce (olive oil, garlic, cayenne and Italian herbs) San Marzano Style Tomatoes
Olive Oil
START CREATING
All toppings are gluten-free unless designated (cg).
Cheese
blue cheese, cheddar, feta, goat cheese, smoked Gouda, mozzarella, parmesan, pepper jack, provolone, ricotta
Cheese Substitutes (v)
vegan cheese (soy free),
RiNOTa* (homemade “uncheese” made from tofu and cashews)
Meat
anchovies, buffalo chicken, chopped bacon, Canadian bacon, ground beef, barbecued chicken, marinated chicken, Genoa salami, homemade pork & beef meatballs (cg), Italian pork sausage, jerk chicken, pepperoni
Meat Substitutes (v)
Buffalo style breaded mock chicken (cg), breaded mock chicken (cg),Herbivorous Butcher hickory bacon (cg), jerk tofu, mock duck (cg), tofu, veggieballs (cg)
Vegetables (v)
artichoke hearts, arugula, banana peppers, fresh basil,
fresh basil pesto*, black olives, broccoli, bruschetta tomatoes, caramelized onions, minced garlic, spicy giardiniera vegetables, green olives, green onions, green peppers, jalapeños, Kalamata olives, muffuletta olives, mushrooms, pickled jalapeños, pineapple, pineapple salsa, red onions, roasted garlic, roasted red peppers, spinach, tomatoes, white onions, wild mushrooms
*contains nuts | cg: contains gluten | premium topping