Pizza Lucé Weekend Brunch at Pizza Lucé
- Scrambles and Skillets
- Gluten Free Upon Request
- Vegan or Vegan Upon Request
Wake Up with Pizza Luce.
Downtown Minneapolis Hours: 10am-2pm Saturday and Sunday
St. Paul Hours: 8am-2pm Saturday and Sunday
Hopkins Brunch Hours: 8am-2pm Saturday and Sunday
Richfield Brunch Hours: 8am-2pm Saturday and Sunday
Duluth Brunch Hours: 8am-2pm Saturday and Sunday
Only available at Downtown, St. Paul, Hopkins, Richfield and Duluth locations.
V= Vegan | VR= Vegan Upon Request | GFR= Gluten-Free Upon Request
Or sort menu items by selecting your preference on the left hand side of the screen.
Most of the items on our menu can be made gluten-free. Our managers have been certified by the Celiac Awareness Group.
Our favorite breakfast menu dishes.
Apple Quinoa Cakes | V
Three delicious quinoa cakes topped with toasted walnuts, fresh apple and our pure maple & coconut-butter syrup.
Toasted baquette slices topped with our sun-dried tomato cream cheese spread, fresh basil, bruschetta tomatos, and scrambled eggs with pesto sauce drizzled over the top.
Brunch Burrito | VR
A flour tortilla stuffed with scrambled eggs, spicy chorizo, jalapeño, black beans, pico de gallo, and pepper jack cheese. Smothered in Quito sauce and served on a bed of jalapeño hashbrowns.
Available vegetarian with vegan sausage. Available vegan with vegan sausage and vegan cheese.
Huevos Lucéros | VR, GFR
Corn tortillas served on a bed of fresh spinach with black beans and salsa, Spanish quinoa, and over easy eggs. Topped with fresh cilantro, avocado, and a sprinkle of feta cheese.
Truly French Toast
Warm Brie sandwiched between three baguette French toast slices. Served with warm banana pecan maple syrup, whipped cream and sliced strawberries.
Ultimate Breggfast Pizza
A personal sized pizza crust topped wth savory hash browns, breakfast sausage, applewood smoked bacon, fresh bell peppers, red onion, cheddar and pepper jack cheese, scrambled eggs and our spicy jalapeno ketchup. 9.79
Available vegetarian with vegan sausage and vegan cheese.
Scrambles and Skillets
Cajun Breakfast | GFR
Hash browns topped with bell peppers, mushrooms, two over-easy eggs and served with our Cajun hollandaise. Add spicy sausage patties, juicy sausage links or vegan sausage* for an additional charge. *contains gluten.
Giant Green Tofu Scramble | V, GFR
Marinated tofu sautéed with red and green peppers, broccoli, and Bruschetta tomatoes piled high on vegan hash browns. Served with an English muffin topped with vegan butter. GF English muffin is not vegan.
Available GFR, but the gluten-free English muffin is not vegan.
Veggie Skillet | GFR
Hash browns cooked with portabella mushroom, bell peppers, red onion and broccoli and topped with 2 eggs any style and melted cheddar cheese. Served with your choice of toast, English muffin or Gluten Free English muffin. With spicy sausage patties, juicy sausage links or vegan sausage* for an additional price. *contains gluten
Egg White Omelette | GFR
A great way to jumpstart your morning! Our high protein and low-fat omelette is made with egg whites and spinach, bruschetta tomato, broccoli and feta cheese and is served with a citrus & vinaigrette spring greens salad and your choice of toast, English muffin or Gluten Free English muffin.
Greek Omelette | GFR
Our three egg omelette with fresh spinach, marinated tomatoes, Kalamata olives, red onion, artichoke hearts, feta, and tzatziki sauce. Served with hash browns and your choice of toast, English muffin or gluten-free English muffin.
Western Omelette | GFR
A three-egg masterpiece with ham, red and green peppers, red onion, cheddar cheese and sour cream. Served with jalapeño hash browns or spring greens with citrus and vinagrette and your choice of toast, English muffin or gluten-free English muffin.
Eggs Benedict | GFR
Two poached eggs and country ham served on toasted English muffins and topped with hollandaise sauce. Served with hash browns or spring greens with citrus and vinaigrette.
Pesto Benedict | GFR
Pesto hollandaise sauce over poached eggs and Italian sausage patties on a toasted English muffin covered with artichoke spread. Served with hash browns or citrus & vinaigrette spring greens.
Portabella Benedict | GFR
Marinated and grilled portabella mushroom and poached eggs served on a toasted English muffin with sun-dried tomato spread and a roasted red pepper and blue cheese cream sauce. Served with hash browns or spring greens with citrus and vinaigrette.
Salmon Benedict | GFR
Savory salmon cakes with poached eggs served on a toasted English muffin with dill cream cheese and our lemon dill hollandaise. Served wth hashbrowns or spring greens with citrus and vinaigrette.
Tomato Florentine | V, GFR
Grilled portabella mushroom caps, sautéed spinach and fresh tomatoes on a toasted English muffin with sun-dried tomato tapenade and smothered with our vegan hollandaise sauce. Served with vegan hash browns or spring greens with citrus and vinaigrette. Available GFR, but the gluten-free English muffin is not vegan.
Basic Breakfast | GFR
Two eggs done your way, served with hash browns or spring greens with citrus and vinaigrette and your choice of toast, English muffin or gluten-free English muffin.
Add bacon, sausage links, marinated portabella mushroom or vegan sausage* for 2.99
Biscuits and Italian Sausage Gravy
Freshly baked biscuits topped with our homemade spicy Italian sausage & jalapeno gravy served with two eggs done your way.
With vanilla yogurt or soy milk.
Irish oatmeal topped with dried cranberries, roasted pecans, and a swirl of pure maple syrup. Served with your choice of milk or soy milk. Contains gluten.